Ingredients
- 1/4 cup Smoked Balsamic
- 1/4 cup House Olive Oil
- 1 garlic clove , mashed
- pepper , freshly ground
Preparation
Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
Marinade for 1/2 to 1 hour.
Remove and pat dry.
Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.